About Sherri

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So far Sherri has created 170 blog entries.

Stuffing Muffins

By |2017-12-11T20:56:46+00:00December 10th, 2017|Lunch/Dinner, Recipes|

Stuffing Muffins Yield: 9 muffins Ingredients: 1-2 TBSP olive oil 1/2 white onion, diced 2 celery stalks, diced 1/2 honeycrisp apple, unpeeled and diced 2 Hot Italaian sausage links, uncooked and casings removed 1/2 tsp salt 1/4 tsp pepper 1/2 tsp dried basil 1/2 tsp oregano 1/4 tsp dried thyme 1/4 tsp dried parsley 1/2 [...]

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Classic Chicken Cutlet

By |2017-11-21T13:06:50+00:00November 21st, 2017|Lunch/Dinner, Recipes|

Classic Chicken Cutlet Ingredients: 1 lb. chicken breasts or chicken tenderloins Salt Pepper 1/2 cup almond flour, or rice flour 2 eggs, beaten 1/2 cup gluten free breadcrumbs Olive oil Directions: Preheat your oven to 400*F and grease a baking sheet liberally. Slice chicken breasts into 1/4 inch thick filets and pound out any pieces that [...]

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Cranberry Vinaigrette

By |2017-11-14T15:14:55+00:00November 14th, 2017|Lunch/Dinner, Recipes|

Cranberry Vinaigrette This cranberry vinaigrette is a good way to use leftover cranberry sauce from Thanksgiving. It's a simple roll over meal that only requires 3 ingredients. Ingredients: 1/2 cup leftover cranberry sauce * 1/4 cup fresh lime juice (about 4 limes) 1/3 cup olive oil 1/4 teaspoon salt splash of water (to thin it [...]

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Roasted Grapes

By |2017-10-31T11:27:45+00:00October 31st, 2017|Lunch/Dinner, Recipes|

Roasted Grapes (Whole 30 compliant) These roasted grapes tastes just like candy when they come out of the oven.  You could potentially eat them for dessert, but they are also great in salad.  Additionally, they would be lovely on toast spread with ricotta cheese. Ingredients: 1 bag of red grapes avocado oil salt Directions: Preheat [...]

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Hot Cocoa

By |2017-10-24T19:29:04+00:00October 24th, 2017|Dessert, Recipes|

Hot Cocoa For this recipe, I usually just use a regular serving teaspoon, rather than a measuring teaspoon.  It's easier and makes this recipe more of a "g0-to" you can make in minutes.  I guarantee you will memorize it quickly and just be able to make it on a whim!  Enjoy! Ingredients: 1 cup boiling [...]

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