Roasted Asparagus

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Roasted Asparagus

Roasted Asparagus

This is a quick side dish for any meal and can be combined with other roasted items to multi-task your dinner in a “set it and forget it” kinda way. Think roasted grapes for your salad. Roasted sweet potatoes, and roasted chicken all at the same time! Cooking doesn’t have to be a timesuck!

Ingredients:

1 (1 lb.) bunch of asparagus, ends trimmed

2-4 cloves garlic, minced (depending on your garlic tolerance)

1-2 tablespoons avocado oil

1/2- 1 teaspoon sea salt (or more to taste)

1/4 teaspoon black pepper  (or more to taste)

Directions:

Preheat oven to 400*F.

Toss the asparagus and minced garlic in the oil and spread them out in an even layer on a rimmed baking sheet.

Top the asparagus with salt and pepper.

Roast for 10 minutes. or until tender.

Serve.

5 from 1 reviews
Roasted Asparagus
 
Sherri:
 
Ingredients
  • 1 bunch of asparagus, ends trimmed
  • 1-2 tablespoons avocado oil
  • 2 cloves garlic, minced
  • salt
  • pepper
Directions
  1. Preheat oven to 400*F.
  2. Toss the asparagus in the oil and spread them out in an even layer on a rimmed baking sheet.
  3. Top the asparagus with a generous sprinkle of salt and a sprinkle of pepper.
  4. Roast for 10 minutes.
  5. Serve.

By |2017-04-25T14:12:05+00:00April 25th, 2017|Lunch/Dinner, Recipes|Comments Off on Roasted Asparagus

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