This is a quick side dish for any meal and can be combined with other roasted items to multi-task your dinner in a “set it and forget it” kinda way. Think roasted grapes for your salad. Roasted sweet potatoes, and roasted chicken all at the same time! Cooking doesn’t have to be a timesuck!
1 (1 lb.) bunch of asparagus, ends trimmed
2-4 cloves garlic, minced (depending on your garlic tolerance)
1-2 tablespoons avocado oil
1/2- 1 teaspoon sea salt (or more to taste)
1/4 teaspoon black pepper (or more to taste)
Preheat oven to 400*F.
Toss the asparagus and minced garlic in the oil and spread them out in an even layer on a rimmed baking sheet.
Top the asparagus with salt and pepper.
Roast for 10 minutes. or until tender.
- 1 bunch of asparagus, ends trimmed
- 1-2 tablespoons avocado oil
- 2 cloves garlic, minced
- Preheat oven to 400*F.
- Toss the asparagus in the oil and spread them out in an even layer on a rimmed baking sheet.
- Top the asparagus with a generous sprinkle of salt and a sprinkle of pepper.
- Roast for 10 minutes.