Avocado Mac and "Cheese" This recipe was actually an accidental success using what was in the pantry on a weeknight, however, I'm quite pleased to share with you my dairy free, vegan cheese sauce. It's perfect for a macaroni and cheese dinner you can feel good about. It's also green, so it might be a [...]
Mama's Stovetop Apples (or crustless apple pie) This one my favorite fall/winter treats. Every fall, when the leaves start to change, I inevitably get a hankering for this quick and easy dish. My mom used to whip it up as a side dish when apples came into season. We would put it on our plates [...]
Crustless Blueberry Pie I don't know about you, but whenever there is pie around, I'm more interested in the filling than the crust. I guess that's a good thing, since the crust is not typically very healthy for you. With that said, I've been known to eat right out of the pie plate with a [...]
“Cranberry Sauce” When Thanksgiving rolls around, I can't wait to start recipe testing. I LOVE all the flavors of this meal. However, as we all know, Thanksgiving tends to kickstart the season of eating. In an effort to keep the sugar down, I came up with this recipe. The cinnmaon helps to make it taste [...]
“Simple Sweet Potatoes” Here is my actual recipe for the sweet potatoes I make for my weekly food prep, as mentioned in my “Food Prep” post. Ingredients: Sweet Potato Directions: Preheat oven to 425 degrees. Pierce each potato with a fork. Wrap each potato in aluminum foil. Toss in the oven for about 1 hour. [...]