1 head romaine lettuce, thinly sliced (you could also substitute arugula or spinach or mix all 3. Use whatever is in the house)
¼ cup red onion, finely diced (again use what you have, shallots would work fine too)
¼ cup cherry tomatoes, halved or quartered (when these are out of season, you can substitute sundried tomatoes in olive oil, or diced carrots, or diced beets)
1 tablespoon salted capers (if you don't have capers, salted black olives will also work)
1 5 oz. can Wild Planet wild caught tuna(no salt added)/ Vegans may use avocado or walnuts in place of Tuna
Dressing:
Sherri's Lemon Dressing prepared WITHOUT the salt
Directions
Place all of the ingredients in a large bowl and toss together with the dressing.
Recipe by Shaped By Sherri at https://shapedbysherri.com/tuna-nicoise-salad/