Quinoa Breakfast Porridge
 
 
Sherri:
Cuisine: Breakfast
Ingredients
  • 2 cups vanilla almond milk (homemade is best, but try to buy one without any sugar)
  • 1 cup quinoa, rinsed in cold water*
  • 2 pinches salt
  • 3-4 dashes cinnamon
  • 1-2 dashes cloves
  • Dash vanilla extract
Directions
  1. Add the cold milk and quinoa to a stock pot with all the other ingredients and bring to a boil.
  2. Once it's at a boil, lower to a simmer and cover.
  3. Simmer for about 15 minutes. Do not stir. If it starts to bubble over, just lift the lid to let some of the excess steam out and then return the cover to the pot until done. You may have to lift the lid several times, so keep an eye on it.
  4. When it's finished, taste and adjust seasonings to your liking.
  5. I ate it just like this. But you can certainly add any mix-ins you like.
Recipe by Shaped By Sherri at https://shapedbysherri.com/quinoa-breakfast-porridge/