Mint Chocolate Chip Ice Cream
 
 
Sherri:
Cuisine: Ice Cream/ Dessert
Ingredients
  • 1 cup full fat coconut milk
  • ¾ cup almond milk
  • 1 tsp vanilla extract
  • ¼ cup plus 2 tbsp. maple syrup
  • ¼ tsp peppermint extract
  • pinch salt
  • ½ cup "Enjoy Life" chocolate chips
Directions
  1. Blend all the ingredients (except the chocolate chips) together in a blender.
  2. Pour the blended mixture, along with the chocolate chips, into an ice cream maker and churn for about 20 minutes.
  3. Enjoy immediately. The texture will be perfectly smooth and creamy right from the ice cream maker. It's at its best when eaten right away. Share with friends, family, neighbors, etc.,
  4. You can freeze leftovers but it's BEST freshly churned.
  5. *If you don't have an ice cream maker, simply freeze the mixture for 4-6 hours and thaw for about 20 minutes before serving.
Recipe by Shaped By Sherri at https://shapedbysherri.com/mint-chocolate-chip-ice-cream/