Chocolate Pudding
 
 
Sherri:
Recipe type: Dessert
Cuisine: Healthy
Serves: 4 (one cup) servings
Ingredients
  • 4 (8 oz) ripe avocados, skins removed and pitted
  • 1 tbsp vanilla extract
  • 1 tsp salt
  • 1 cup cocoa powder
  • ¾ cup maple syrup ( you can use 1 cup if you like it sweeter)
  • ½ cup milk ( I used hazelnut, but I'm sure almond or coconut would work fine)
Directions
  1. Blend together the avocados, vanilla, and salt in a food processor until smooth and creamy. Add the cocoa powder and process until combined. Add the maple syrup and process until combined. Add the milk and process until combined.
  2. Spoon the pudding into 4 ramekins about 6 inches in diameter.
  3. Refrigerate for 1 hour. Serve cold.
Recipe by Shaped By Sherri at https://shapedbysherri.com/chocolate-pudding/