Cranberry Vinaigrette
 
 
Sherri:
Ingredients
  • ½ cup leftover cranberry sauce *
  • ¼ cup fresh lime juice (about 4 limes)
  • ⅓ cup olive oil
  • ¼ teaspoon salt
  • splash of water (to thin it out)
  • ¼ cup maple syrup
  • ¼ cup water
  • 7.5 oz. carton of fresh organic cranberries
Directions
  1. Blend together all of the ingredients (except for the water) in a blender (or food processor). If it's too thick, add some water and blend again.  Then toss with salad.
  2. * Here's my recipe for cranberry sauce:
  3. Bring the maple syrup and water to a boil.  Add the berries and bring back to a boil.  Cover and simmer, stirring occassionally for about 5 minutes, or until all the berries have popped and it's starting to gel.  Pour the sauce into a bowl and allow to cool to room temperature.  Chill.
Recipe by Shaped By Sherri at https://shapedbysherri.com/cranberry-vinaigrette/