Sweet Potato Pancake Crouton
 
Prep time
Cook time
Total time
 
Take the grated sweet potatoes and squeeze as much moisture out of them as possible. ( A lot like cauliflower pizza). You can use paper towels, but I prefer to use a dish towel to be environmentally conscious. Take the dried shreds in small clumps and place into hot oil in a very thin layer . Make sure there is a lot of “ lattice work ” in your pancakes. They will hold together better this way. Cook about 3-4 minutes per side. Add salt to taste.
Sherri:
Recipe type: Breakfast/Brunch/Snack/Salty
Cuisine: Gluten Free/Paleo/Vegan/Vegetarian/American
Ingredients
  • 2 Sweet potatoes, peeled and grated (you could use more, or less)
  • Coconut Oil
  • Salt
Directions
  1. Take the grated sweet potatoes and squeeze as much moisture out of them as possible. ( A lot like cauliflower pizza). You can use paper towels, but I prefer to use a dish towel to be environmentally conscious.
  2. Take the dried shreds in small clumps and place into hot oil in a very thin layer. Make sure there is a lot of “lattice work” in your pancakes. They will hold together better this way.
  3. Cook about 3-4 minutes per side.
  4. Add salt to taste.
Recipe by Shaped By Sherri at https://shapedbysherri.com/sweet-potato-pancake-crouton/