Shredded Beef or Pork Roast
 
 
Sherri:
Ingredients
  • 1-2 lb. beef roast, or pork butt (fat trimmed)
  • salt
  • oil
  • 1 cup bone broth, or chicken stock
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon tomato paste
  • 1 tsp garlic powder
  • ½ tsp ground coriander
  • ½ tsp cumin
  • ¼ tsp dried oregano
  • ¼ tsp dried chipotle pepper flakes
  • ½ tsp chili powder
  • ¼ tsp black pepper
  • pinch red pepper flakes
  • ¼ tsp paprika
  • pinch cayenne pepper
Directions
  1. Preheat oven to 275*F.
  2. Cut up the roast into about 4 pieces. Cover the pieces in salt on all sides.
  3. Heat oil in dutch oven and brown the meat on all sides.
  4. Pour the chicken stock over the meat.Stir together (or blend together) all the rest of the ingredients and add to the pan as well. Stir everything together and bring to a simmer.  Cover the pot and place in the oven.
  5. Leave it alone for 2-3 hours. Checking every so often to make sure there is enough liquid in the pot.
  6. It's done with the meat is tender enough to pull apart with two forks.
  7. Remove the meat from the pan into a bowl and shred it with two forks.
  8. Meanwhile, keep the pan over a low heat on the stovetop and let it start to bubble.  Continue to cook the liquid down until it's reduced to about a ½ cup. Taste it: when it starts to taste salty, tangy and a little bit thicker, it's ready.
  9. Put the meat back into the now reduced sauce and stir together. Serve warm.
Recipe by Shaped By Sherri at https://shapedbysherri.com/shredded-beef-or-pork-roast/