Cowboy Potatoes
 
 
Sherri:
Ingredients
  • 1 lb. bag of baby potatoes, quartered (preferably multi-colored)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon coriander
  • ½ teaspoon cumin
  • ¼ teaspoon oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon dried chipotle chile pepper flakes
  • ¼ teaspoon aleppo pepper
  • Pinch cayenne pepper (optional)
  • Pinch red pepper flakes (optional)
  • 2 Tablespoons avocado oil
Directions
  1. Preheat your oven to 400*F.
  2. Quarter all of the potatoes and place in a medium bowl.
  3. Stir together all of the spices in a small bowl and set aside.
  4. Toss the potatoes in the oil to coat evenly.  Then toss them in the spice mix to coat evenly.
  5. Spread the potatoes out in a single layer across 1-2 rimmed baking sheets.
  6. Bake for 30 minutes, or until the potatoes are tender and the bottoms are nicely browned and crisp.
  7. Scoop off the baking sheet with a metal spatula and serve!
Recipe by Shaped By Sherri at https://shapedbysherri.com/cowboy-potatoes/