Juice Pulp Breadcrumbs
 
Prep time
Cook time
Total time
 
Sherri:
Recipe type: Condiment
Cuisine: Healthy/ Paleo/ Gluten Free/ Vegetarian/Vegan
Ingredients
  • About 4 cups juice pulp (mine was a mix of carrots, celery, and beet)
  • *you can use whatever you like
Directions
  1. Preheat oven to 325 degrees F.
  2. Place fresh juice pulp on an ungreased baking sheet in a THIN, even layer and place in the oven to bake for 10 minutes.
  3. Remove from oven, stir around, and return to the oven for another 10 minutes.
  4. Repeat the stir and return to the oven process 4 more times(for a total of 60 minutes).
  5. At 50 minutes, add salt, garlic powder, dried oregano, dried basil, and dried parsley to the crumbs (to taste) and stir around. Return to the oven for the last 10 minutes.
  6. *I add the spices at the end to make it taste like the “Italian style” breadcrumbs I grew up eating, but you could easily omit the spices for plain “crumbs”, or add your own mix.
Recipe by Shaped By Sherri at https://shapedbysherri.com/juice-pulp-breadcrumbs/