Butternut Squash Soup
 
Prep time
Cook time
Total time
 
Sherri:
Recipe type: Soup/ Dessert
Cuisine: Gluten Free/Dairy Free/ Paleo/ Vegan/Vegetarian
Ingredients
  • 1 cup coconut milk
  • 1 ¾ cup mashed butternut squash (my usual recipe minus the garlic powder)
  • 1 ½ teaspoons Turmeric Powder
  • 1 ½ teaspoons Ginger Powder
  • 1 ½ teaspoons Cinnamon Powder
  • Pinch of Salt
  • Garnish options:
  • Parsley flakes
  • Pepitas (pumpkin seeds)
  • Drizzle of olive oil
Directions
  1. Heat the milk in a pot and add the squash and spices. Stir together until combined and all is warm. Taste and adjust spices as needed. Toss the mixture into a food processor, or blender and blender until smooth. Serve with the garnish options above.
Recipe by Shaped By Sherri at https://shapedbysherri.com/butternut-squash-soup/