Asparagus Soup
 
Prep time
Cook time
Total time
 
Sherri:
Recipe type: Soup
Cuisine: Gluten Free/ Vegan/Vegetarian/Paleo
Ingredients
  • 1 bunch asparagus, ends trimmed and cut into 1 inch pieces
  • 1 small white onion, cut into slices
  • Coconut oil
  • 3 cups organic vegetable broth
  • ½ a large rutabaga (about 11/2 cups), diced
  • Salt and pepper
  • ½ a ripe avocado (optional)
Directions
  1. Preheat oven to 350 degrees.
  2. Toss asparagus and onion in light coating of oil and top with salt and pepper.
  3. Bake in oven for 15 minutes.
  4. Remove and stir around and place in oven for another 15 minutes.
  5. Meanwhile, put vegetable broth in a pot and bring to a boil.
  6. Add the rutabaga to the broth and let cook for about 20 minutes. Until soft and tender.
  7. When the rutabaga and the asparagus are cooked, add everything to the food processor to smooth into creamy soup.
  8. At this point you can add the avocado and purée that too. Again, the avocado is optional.
Recipe by Shaped By Sherri at https://shapedbysherri.com/asparagus-soup/