Nutella Ice Cream
 
 
Sherri:
Recipe type: Dessert
Cuisine: Italian/Gluten Free/Dairy Free/ Soy Free
Ingredients
  • Hazelnut Milk Ingredients:
  • 2½ cups cold filtered water
  • 1 cup raw, organic hazelnuts - soaked overnight
  • Another 2½ cups cold filtered water (for post soaking)
  • 1 teaspoon vanilla extract
  • Ice cream Ingredients:
  • 1 cup full fat coconut milk
  • ¾ cup fresh hazelnut milk
  • 1 tspn vanilla extract
  • ¼ cup, plus 2 tablespoons honey
  • ¼ cup, plus 2 tablespoons cocoa powder
  • pinch of salt
  • 1 tablespoon vodka (optional, to give it a creamier texture) *do NOT add if you are serving to children
Directions
  1. Hazelnut milk Directions:
  2. Soak hazelnuts in water overnight.
  3. Discard soaking water.
  4. Put the now soaked hazelnuts and a fresh 2½ cups water into a high powered blender (such as a Vitamix) and process until liquified.
  5. Strain the mix through a nut bag, or cheesecloth, or thin dish towel, AND a fine mesh strainer. Be sure to use both for straining, so your milk comes out smooth.
  6. Add the vanilla extract to the freshly squeezed milk. You're done!
  7. Ice Cream Directions:
  8. Combine all the ingredients in a blender and blend until creamy and smooth.
  9. Taste and adjust flavor to your liking.
  10. Place the mix in an ice cream maker and churn for about 20 minutes.
  11. Eat immediately or freeze for later and thaw for about 15 minutes before eating.
Recipe by Shaped By Sherri at https://shapedbysherri.com/nutella-ice-cream/