Swordfish Skewers
 
 
Sherri:
Cuisine: Greek/Seafood
Ingredients
  • 4-5 wooden skewers (soaked in water)
  • ½ lb. swordfish steak, cut into cubes.
  • Marinade:
  • 3 Tablespoons olive oil
  • Juice from 2 lemons
  • 1 tsp garlic powder
  • 1 tsp oregano
  • ½ tsp salt
  • ¼ tsp black pepper
Directions
  1. Place all the marinade ingredients in a ziploc bag with the swordfish.
  2. Place the ziploc in the fridge and let chill for about 3 hours. (While it chilled, I also soaked the kebab skewers in water)
  3. After 3 hours, heat a grill pan on medium high heat.  Once it's warm, place the skewers on the pan (no additional oil).  *Be sure the grill pan is hot before you place the skewers on it to ensure nice grill marks
  4. Grill the skewers for about 4 minutes.  Flip and cook another 4 minutes.
  5. Done!
  6. I placed mine atop an arugula, kale, and beet salad dressed with lemon.  Feel free to eat as you like!
Recipe by Shaped By Sherri at https://shapedbysherri.com/swordfish-skewers/