Herbed Butter Snack
 
 
Sherri:
Recipe type: Snack
Cuisine: French/Quick
Ingredients
  • 3-4 carrots, peeled and cut in half lengthwise, then cut into thirds (or vegetable of choice)
  • ¼ cup ghee or softened grass fed butter (make sure it's not melted) *you could also use margarine
  • ¼ cup fresh basil leaves (or herbs of choice)
  • 1 clove garlic
  • 3 pinches salt
Directions
  1. Blend all the ingredients (except for the carrots) together in a food processor.  You will have to scrape down the sides a couple of times.
  2. Spread the mixture on top of the carrot halves (just like you would on bread or crostini)
  3. Top the spread with a sprinkle of salt and a couple fresh basil leaves.  * Try not to skip the fresh basil leaves on top.  It really makes the flavor pop and is not quite the same without them. The leaves also make them look fancy.  These make a terrific and healthy appetizer for a party.
Recipe by Shaped By Sherri at https://shapedbysherri.com/herbed-butter-snack/