Crustless Blueberry Pie
 
 
Sherri:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 10 oz. bag of frozen blueberries
  • 2 teaspoons kuzu (or arrowroot powder)
  • 2 teaspoons water
  • ½ teaspoon agar powder
  • 3 tablespoons water
  • 6 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • Lemon zest to taste (optional)
Directions
  1. Place the frozen berries in a pot and bring to a simmer.
  2. Mix kuzu and 2 teaspoons of water in a small bowl and set aside.
  3. In a separate pot, bring the remaining 3 tablespoons of water and agar powder to a boil, stirring constantly.
  4. Simmer for about 5 minutes or until the agar powder has dissolved.
  5. Add the maple syrup to the agar mixture and bring to a boil again.
  6. While it's boiling, add the kuzu mixture to the agar mixture and stir until combined.
  7. Add the agar and kuzu mixture to the blueberries along with with vanilla and salt. Stir to combine.
  8. Pour into a pie plate to cool and top with lemon zest if desired.
  9. Chill in fridge.
  10. Serve as you like!
Recipe by Shaped By Sherri at https://shapedbysherri.com/crustless-blueberry-pie/