Avocado Toast Party
 
 
Sherri:
Recipe type: Brunch/Party/Snack
Cuisine: Vegan/ Healthy
Serves: 4
Ingredients
  • 2-4 avocados, peeled, pitted, and mashed
  • 1-2 lemons
  • salt and pepper to taste
  • a loaf of bread sliced up and toasted (gluten free bread works great for this)
  • Toppings:
  • Extra virgin olive oil, for drizzling
  • 5-10 garlic cloves peeled and put into small serving bowl
  • red pepper flakes also put into a small serving bowl
  • ½ pint cherry tomatoes, sliced thinly and placed in small serving bowl
  • arugula salad (arugula dressed with lemon juice, olive oil, salt and garlic powder)
  • salt and pepper
Directions
  1. Take the mashed avocado and add lemon, salt and pepper to taste and place in a serving bowl.
  2. Set out all the toppings on the table next to the avocado mash.
  3. Toast the bread so it will be hot when you sit down to eat.
  4. Ask your guests to "build their own" toast.
  5. Start by rubbing the raw garlic over the warm bread.
  6. Top with the avocado mash.
  7. From there add any toppings you like. I added tomato slices to one of mine and red pepper flakes to the other. I topped both with a drizzle of olive oil and a pinch of salt ( I highly recommend this to finish whatever topping you choose). You could also top the mash with the salad, or serve the salad on the side.
  8. Get creative! There are so many more topping ideas you can play with! Enjoy!
Recipe by Shaped By Sherri at https://shapedbysherri.com/avocado-toast-party/