Vegan Pumpkin Chocolate Chip Cookies
Sherri: Shaped by Sherri
Recipe type: Cookies
Cuisine: Holiday
- 2 cups almond meal/flour (
- I like Honeyville Brand)
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- ¼ cup pumpkin puree ( not pumpkin pie mix)
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips ( I like Enjoy life brand as they are soy free and dairy free)
- Preheat oven to 350*.
- Line a baking sheet with parchment paper.
- Mix together all of the dry ingredients (flour, salt, baking soda, and spices).
- Add the wet ingredients (pumpkin, maple syrup, and vanilla).
- Stir in the chocolate chips.
- Roll batter into tablespoon sized balls and flatten on parchment lined baking sheet.
- Bake for about 19 minutes, or until the bottoms start to brown.
- Eat!
Recipe by Shaped By Sherri at https://shapedbysherri.com/vegan-pumpkin-chocolate-chip-cookies/
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