Sundried Tomato Pesto
Recipe type: Condiment
Cuisine: Italian/Vegan/Vegetarian/Paleo
  • ½ cup fresh basil leaves
  • ½ cup fresh arugula leaves
  • ½ cup sundried tomatoes in olive oil
  • 3 cloves garlic, peeled
  • ½ teaspoon salt
  • ⅓ cup pumpkin seeds
  • ½ cup of olive oil
  1. Place all the ingredients in a food processor and process until you have a nice paste.
  2. That's it!
  3. *Just a tip: I used the olive oil from the sundried tomato jar as my half cup of olive oil to incorporate more flavor and not to be wasteful.
Recipe by Shaped By Sherri at