Pan Fried Apples
 
 
Sherri:
Recipe type: Dessert/Vegan
Cuisine: American
Ingredients
  • 4-5 Cortland Apples (or other good baking apple)
  • ¼ cup maple sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons coconut oil
  • ⅛ teaspoon salt (optional)
Directions
  1. Peel and core apples and cut into thin slices.  Place in a bowl and set aside.
  2. In a small bowl combine sugar, cinnamon and salt.
  3. Pour the sugar mixture over the apples and stir to coat the apples thoroughly in the sugar. (depending on how big your apples are, you may only need half of the sugar)
  4. Heat the oil in a large saute pan.  When it's warm add the apples to cook.
  5. Stir occasionally to cook through.
  6. Sometimes, I cover them with a lid to steam a little and cook faster.
  7. When the apples are tender they are ready to serve.  It only takes a few minutes.
  8. (If you have very watery apples, you can also add arrowroot powder to the pan to thicken the juices.  Add a teaspoon at a time and no more than 3 teaspoons).
  9. These can be eaten hot or cold (if there are any left to chill ;) ).
Recipe by Shaped By Sherri at https://shapedbysherri.com/pan-fried-apples/