Plantain Chips
 
 
Sherri:
Recipe type: Salty Snack
Cuisine: Paleo
Ingredients
  • green plantains, peeled and sliced on the diagonal into chips
  • coconut oil
  • salt
Directions
  1. How to cut a plantain:
  2. Cut the ends off.  Make 3 slices lengthwise into the peel, so you can peel the strips away.
  3. Heat coconut oil in a shallow pan.  Fill with enough oil to  make a shallow pool.  When you start to see some smoke, it's definitely hot enough.
  4. Drop the plantain slices into the oil.
  5. Let sit for about 2 minutes, or until the bottom is starting to brown.
  6. Flip with tongs, and let sit for another 1-2 minutes.
  7. When both sides are done, scoop the plantains out of the oil with a slotted spoon.
  8. Transfer to a paper towel lined plate and top with salt right away, so it sticks.
  9. Eat immediately for the best crunch, or store for later.
Recipe by Shaped By Sherri at https://shapedbysherri.com/plantain-chips/