Avocado Caesar Dressing This is a great way to utilize all the ripe avocados of the summer season. The mustard gives it a nice tang and it's completely vegan. No egg and no anchovies. Enjoy! Ingredients:1 ripe avocado, peeled, diced, pit removedJuice from 1 lemon1/2 teaspoon grainy mustard 1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon [...]
Gluten Free/ Vegan/ Baked "Fried" Eggplant with Latin Style Bruschetta Ingredients: 1 small eggplant cut into 1/4 thick rounds salt coconut oil Breadcrumbs: 1 cup almond flour ( I used Honeyville) 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon parsley flakes Bruschetta: 1/2 pint cherry tomatoes, diced [...]
Asparagus Soup In the spring when asparagus starts to come into season, I can't seem to get enough. I love it and also love how good it is for you. It's a great way to cleanse your system and helps with bloating if you are concerned about that. This soup is a great way to [...]
Tuna Burgers This is a quick meal you can make using canned tuna. It's delicious and full of nutrients. Great for the whole family. They are gluten free and low in calories (if you count) because I used my Shaped by Sherri juice pulp bredcrumbs to bulk them up. The burgers were nice and moist from [...]
Mushroom and Sweet Potato Tacos (Whole 30 Compliant) I came up with this recipe one Tuesday when the weather just started to get warm here in New York. For some reason, whenever it starts to feel more like spring and summer, I always crave mexican food (especially tacos). This can be dangerous. But on this [...]