Cowboy Potatoes

By | August 21st, 2017|Lunch/Dinner, Recipes|

Cowboy Potatoes These babies have the perfect Tex-Mex flavor and can easily spice up your potato routine.   They are just as easy as other roasted potatoes, but with a little more pazazz. I use the "kitchen sink" when it comes to spices, but don't let that scare you.  Just use whatever you have on [...]

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Peach/Raspberry Polenta Cake

By | August 14th, 2017|Dessert, Recipes|

Peach/Raspberry Polenta Cake Yield: 12 mini cakes (measured with ¼ cup measure) This is the recipe I developed for my final project in culinary school.  It's a recipe that is uniquely mine and completely gluten free.  I'm quite proud of it because it defines a special moment in my life and it also was received [...]

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Balsamic Vinaigrette

By | August 7th, 2017|Lunch/Dinner, Recipes|

Balsamic Vinaigrette This is an easy way to change up your salad game.  I've pictured it with a salad of romaine lettuce, roasted grapes, goat cheese, and toasted walnuts. Ingredients: 2 tablespoons balsamic vinegar 1/3 cup vegetable (or olive) oil 1 teaspoon dijon mustard 1 teaspoon maple syrup 1/4 teaspoon salt 1/4 teaspoon black pepper [...]

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Pulled Buffalo Chicken

By | July 31st, 2017|Lunch/Dinner, Recipes|

Pulled Buffalo Chicken *Adapted from Danielle Walker of @AgainstAllGrain This is a fun spin on buffalo chicken that gives you all the delicious flavor derived from the sauce, but less of the "not-so-good" for you stuff like processed breadcrumbs and frying procedure.  This recipe makes a fair amount, so it can feed a family of [...]

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Prosciutto Wrapped Chicken

By | July 24th, 2017|Lunch/Dinner, Recipes|

Prosciutto Wrapped Chicken Stuffed with Ricotta and Spinach Serves 4 Spice up your regular "chicken for dinner" routine with this stuffed chicken dish. It's a decadent twist on chicken breast that looks impressive, but is actually pretty easy to prepare.  Make this for your family to spice up your midweek dinner rut, because making a meal [...]

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