Cranberry Vinaigrette

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Cranberry Vinaigrette

Cranberry Vinaigrette

This cranberry vinaigrette is a good way to use leftover cranberry sauce from Thanksgiving. It’s a simple roll over meal that only requires 3 ingredients.

Ingredients:

1/2 cup leftover cranberry sauce *

1/4 cup fresh lime juice (about 4 limes)

1/3 cup olive oil

1/4 teaspoon salt

splash of water (to thin it out)

Directions:

Blend together all of the ingredients (except for the water) in a blender (or food processor). If it’s too thick, add some water and blend again.  Then toss with salad.

* Here’s my recipe for cranberry sauce:

Ingredients:

1/4 cup maple syrup

1/4 cup water

7.5 oz. carton of fresh organic cranberries

Directions:

Bring the maple syrup and water to a boil.  Add the berries and bring back to a boil.  Cover and simmer, stirring occassionally for about 5 minutes, or until all the berries have popped and it’s starting to gel.  Pour the sauce into a bowl and allow to cool to room temperature.  Chill.

5 from 1 reviews
Cranberry Vinaigrette
 
Sherri:
 
Ingredients
  • ½ cup leftover cranberry sauce *
  • ¼ cup fresh lime juice (about 4 limes)
  • ⅓ cup olive oil
  • ¼ teaspoon salt
  • splash of water (to thin it out)
  • ¼ cup maple syrup
  • ¼ cup water
  • 7.5 oz. carton of fresh organic cranberries
Directions
  1. Blend together all of the ingredients (except for the water) in a blender (or food processor). If it's too thick, add some water and blend again.  Then toss with salad.
  2. * Here's my recipe for cranberry sauce:
  3. Bring the maple syrup and water to a boil.  Add the berries and bring back to a boil.  Cover and simmer, stirring occassionally for about 5 minutes, or until all the berries have popped and it's starting to gel.  Pour the sauce into a bowl and allow to cool to room temperature.  Chill.

By | 2017-11-14T15:14:55+00:00 November 14th, 2017|Lunch/Dinner, Recipes|Comments Off on Cranberry Vinaigrette

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