Dessert

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Peach/Raspberry Polenta Cake

By | August 14th, 2017|Dessert, Recipes|

Peach/Raspberry Polenta Cake Yield: 12 mini cakes (measured with ¼ cup measure) This is the recipe I developed for my final project in culinary school.  It's a recipe that is uniquely mine and completely gluten free.  I'm quite proud of it because it defines a special moment in my life and it also was received [...]

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Fudge Popsicles

By | May 22nd, 2017|Dessert, Recipes|

Fudge Popsicles (makes 6 servings) These are the perfect sweet treat to cool down with in the summer.  I believe you could also make it with just 2 avocados, or just 2 bananas, depending on what you have in the pantry.  Feel free o play around with it. Ingredients: 1 ripe avocado 1 ripe banana [...]

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Strawberry Vegan Cheesecake

By | May 15th, 2017|Dessert, Recipes|

Strawberry Vegan Cheesecake Every year on my husband's birthday (which happens to be in May) I try to make the PERFECT homemade, strawberry cake for him.  Why?   I've been trying to get him to switch from the tradition of a particular, highly processed (not so good for you) store bought cake he looks forward [...]

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Gluten Free Pumpkin Blondies

By | February 14th, 2017|Dessert, Recipes|

Gluten Free Pumpkin Blondies Make 24 squares This is one of those recipes you throw together when you get a craving and then are so pleasantly surprised that it works!  I hope it soothes your chocolate cravings as well. Ingredients: Wet ingredients: 1/2 cup pumpkin purée 1 cup maple sugar 2 eggs 2 teaspoons vanilla [...]

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Vegan Nutella

By | February 6th, 2017|Dessert, Recipes|

Vegan Nutella   This recipe is for one individual serving and can be whipped up in minutes, kind of like those microwave minute mug  cakes.  I throw everything into the food processor and have my sweet tooth fixed in no time.  This way I don't eat everything else in the house in place of the [...]

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