Lunch/Dinner

/Lunch/Dinner

Cowboy Potatoes

By | August 21st, 2017|Lunch/Dinner, Recipes|

Cowboy Potatoes These babies have the perfect Tex-Mex flavor and can easily spice up your potato routine.   They are just as easy as other roasted potatoes, but with a little more pazazz. I use the "kitchen sink" when it comes to spices, but don't let that scare you.  Just use whatever you have on [...]

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Balsamic Vinaigrette

By | August 7th, 2017|Lunch/Dinner, Recipes|

Balsamic Vinaigrette This is an easy way to change up your salad game.  I've pictured it with a salad of romaine lettuce, roasted grapes, goat cheese, and toasted walnuts. Ingredients: 2 tablespoons balsamic vinegar 1/3 cup vegetable (or olive) oil 1 teaspoon dijon mustard 1 teaspoon maple syrup 1/4 teaspoon salt 1/4 teaspoon black pepper [...]

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Pulled Buffalo Chicken

By | July 31st, 2017|Lunch/Dinner, Recipes|

Pulled Buffalo Chicken *Adapted from Danielle Walker of @AgainstAllGrain This is a fun spin on buffalo chicken that gives you all the delicious flavor derived from the sauce, but less of the "not-so-good" for you stuff like processed breadcrumbs and frying procedure.  This recipe makes a fair amount, so it can feed a family of [...]

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Prosciutto Wrapped Chicken

By | July 24th, 2017|Lunch/Dinner, Recipes|

Prosciutto Wrapped Chicken Stuffed with Ricotta and Spinach Serves 4 Spice up your regular "chicken for dinner" routine with this stuffed chicken dish. It's a decadent twist on chicken breast that looks impressive, but is actually pretty easy to prepare.  Make this for your family to spice up your midweek dinner rut, because making a meal [...]

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Mexican Chicken Soup

By | July 17th, 2017|Lunch/Dinner, Recipes|

Mexican Chicken Soup This is a variation on my quick chicken soup.  Once you know the basic chicken soup recipe, you can change it up and make it all different ways.  This is one of my favorite forms of this soup.  I made it one night when I was a bit tired of my traditional [...]

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