Citrus Dressing

This is a nice sweet, winter dressing. I use marmalade as the base to hold it together and after segmenting blood orange slices, I squeeze the remaining center for fresh juice.  This juice gives the dressing a really fresh taste.  I’d recommend pouring this dressing over a salad of watercress or arugula with blood oranges (or any oranges you can find that are in season), black olives, and toasted walnuts.  If you are a cheese eater, cheese would also go well with this mix.

Ingredients:

1/3 cup olive oil  (or vegetable oil)

2 tablespoons apple cider vinegar

1/4 cup marmalade

2 tablespoons juice from blood oranges (usually 2-3 oranges)

1/4 teaspoon salt

pinch black pepper

Directions:

Blend together all the ingredients in a blender until smooth and cohesive.

Toss with your salad.

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Citrus Dressing
 
Sherri:
Recipe type: Salad Dressing
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Ingredients
  • ⅓ cup olive oil  (or vegetable oil)
  • 2 tablespoons apple cider vinegar
  • ¼ cup marmalade
  • 2 tablespoons juice from blood oranges (usually 2-3 oranges)
  • ¼ teaspoon salt
  • pinch black pepper
Directions
  1. Blend together all the ingredients in a blender until smooth and cohesive.
  2. Toss with your salad.