Classic Chicken Cutlet

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Classic Chicken Cutlet

Classic Chicken Cutlet

Ingredients:

1 lb. chicken breasts or chicken tenderloins

Salt

Pepper

1/2 cup almond flour, or rice flour

2 eggs, beaten

1/2 cup gluten free breadcrumbs

Olive oil

Directions:

Preheat your oven to 400*F and grease a baking sheet liberally.

Slice chicken breasts into 1/4 inch thick filets and pound out any pieces that are still too thick between 2 sheets of parchment paper or plastic wrap.

Pat chicken dry. Salt and pepper both sides.

Create a dipping station with 3 separate bowls:

Bowl 1: Flour mixed with a dash of salt

Bowl 2: Beaten Eggs

Bowl 3: Breadcrumbs mixed with a dash of salt

Standard Dipping procedure:

Dip chicken strips into Bowl 1, then Bowl 2, then Bowl 3, shaking off any excess in between each dip.

Place the completely dipped chicken breasts in a single layer on the baking sheet and drizzle generously with olive oil.

Bake for 10 minutes.

Flip.

Bake another 10 minutes.

Allow to rest for 10 minutes before serving.

5 from 1 reviews
Classic Chicken Cutlet
 
Sherri:
 
Ingredients
  • 1 lb. chicken breasts or chicken tenderloins
  • Salt
  • Pepper
  • ½ cup almond flour, or rice flour
  • 2 eggs, beaten
  • ½ cup gluten free breadcrumbs
  • Olive oil
Directions
  1. Preheat your oven to 400*F and grease a baking sheet liberally.
  2. Slice chicken breasts into ¼ inch thick filets and pound out any pieces that are still too thick between 2 sheets of parchment paper or plastic wrap.
  3. Pat chicken dry. Salt and pepper both sides.
  4. Create a dipping station with 3 separate bowls:
  5. Bowl 1: Flour mixed with a dash of salt
  6. Bowl 2: Beaten Eggs
  7. Bowl 3: Breadcrumbs mixed with a dash of salt
  8. Standard Dipping procedure:
  9. Dip chicken strips into Bowl 1, then Bowl 2, then Bowl 3, shaking off any excess in between each dip.
  10. Place the completely dipped chicken breasts in a single layer on the baking sheet and drizzle generously with olive oil.
  11. Bake for 10 minutes.
  12. Flip.
  13. Bake another 10 minutes.
  14. Allow to rest for 10 minutes before serving.

By | 2017-11-21T13:06:50+00:00 November 21st, 2017|Lunch/Dinner, Recipes|Comments Off on Classic Chicken Cutlet

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