Shaped By Sherri's Cauliflower Pizza Crust After a bit of tinkering, here's what I came up with. What I love about this cauli-crust is that it holds together without the use of dairy. You can actually pick it up and eat it without it falling apart in your hands. If you've ever experimented with cauliflower pizza [...]
Butternut Squash Soup This soup is a great addition to your diet if you are trying to reduce inflammation as Turmeric has strong anti-inflammatory properties. Plus, it adds a nice warm, nutty flavor to this soup. It can be eaten as part of meal with green salad, or even pass as a smooth and creamy [...]
Juice Pulp "Breadcrumbs" I know this sounds weird and I admit I was skeptical myself. However, I can honestly say after making this recipe, I'm totally sold. These "Breadcrumbs" are so good that I actually pour out handfuls to snack on when I'm looking for something salty to eat. It's a guilt free snack as [...]
Spaghetti Squash with Tomato Paste and Asparagus (Whole 30 Compliant) Okay. This recipe is based off of a Giada DeLaurentiis recipe that I believe made my husband officially fall in love with me for the long haul ;) I made it one night when I was wanting to try something different and didn't have to [...]
Rutabega Mash (Whole 30 Compliant) This is a perfect substitution for mashed potatoes. In fact, I actually like it better than mashed potatoes these days. It has a more buttery flavor and a softer texture, which I love. It also pairs well with meat as opposed to the traditional version, which sits like lead in your [...]