Cauli-Tots These are my healthier version of "tator tots" made with cauliflower instead of potatoes. They are both gluten free and vegetarian and can be made to eat right away, or frozen to eat later. I love the convenience of tossing these in the oven along side some healthy "chicken fingers" and having dinner in [...]
Cinnamon Plantains This recipe is a great way to start the new year off right. It's low in sugar but just as satifying as a sugar filled french toast. I love having this in place of tradional french toast for breakfast or brunch. But, it's also great as a snack or even a dessert. Cheers [...]
Vegan Pumpkin Scones This vegan and gluten free scone recipe is a great fall/winter treat that's low in sugar. A holiday breakfast that won't make you feel guilty all day. Not only that, it only makes 4 scones, so you cannot over indulge. These pair perfectly with a cup of coffee/tea and even taste great [...]
Pumpkin Gnocchi This is another "fake out", quick dish that looks like it took you forever to make. Fresh, homemade pasta for a weeknight dinner? Yes, it's possible with this recipe. Not only that, but it's dairy free and gluten free. It will please paleo folks and vegans alike. These little guys also pair perfectly [...]
Sundried Tomato Pesto (Whole 30 Compliant) This is such a simple recipe, but it looks super fancy. Fake out your friends and look like a real chef by serving this at your next gathering. It takes minutes to make, but looks and tastes elegant. You can make a weeknight meal feel special with this dish. [...]