Cauli-Tato Soup

By |2017-01-15T14:39:57-05:00October 5th, 2016|Lunch/Dinner, Recipes|

Cauli-Tato Soup Yield: 4 one cup servings Adapted from Natural Gourmet Institute's Carrot Soup Recipe (Whole 30 Compliant) This soup tastes like a baked potato in a bowl, but your little healthy secret is that it's made entirely from cauliflower.  Even I can't believe how much this mimics the flavor of potato without any use [...]

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Italian Egg Scramble

By |2016-12-19T08:57:31-05:00June 6th, 2016|Breakfast/Brunch, Recipes|

Italian Egg Scramble   This recipe is a great way to use up any leftovers from my broccoli rabe recipe.  That's the secret ingredient that makes this scramble Italian style. It's actually pretty simple, but looks impressive enough to use when hosting a brunch.  Plus, it includes vegetables, so it's truly a complete meal.  It straddles the [...]

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