Pumpkin Spice Granola

By |2016-12-19T08:57:32-05:00March 15th, 2016|Breakfast/Brunch, Recipes, Snacks|

Pumpkin Spice Granola This is a simple recipe you can make ahead and store in an glass jar as pictured to take with you all week.  It makes a great breakfast on the go or just a snack.  There is a salty/sweet factor that pleases adults and kids alike.  I eat it alone, but you [...]

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Plantain French Toast

By |2016-12-19T08:57:32-05:00December 30th, 2015|Breakfast/Brunch, Dessert, Recipes, Snacks|

Cinnamon Plantains This recipe is a great way to start the new year off right.  It's low in sugar but just as satifying as a sugar filled french toast.  I love having this in place of tradional french toast for breakfast or brunch.  But, it's also great as a snack or even a dessert. Cheers [...]

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Eggplant French Toast

By |2016-12-19T08:57:38-05:00October 6th, 2015|Breakfast/Brunch, Recipes|

Eggplant French Toast There is something about the fall that makes me want to stay in on a Sunday morning and make a nice breakfast or brunch.  Without fail, every fall, when the winds start to change, I always get a hankering for french toast.  I've never been a fan of pancakes, but french toast [...]

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Sweet Potato Hash

By |2017-01-15T14:33:47-05:00April 11th, 2015|Breakfast/Brunch, Recipes|

Sweet Potato Hash (Whole 30 Compliant) This is a super quick and easy recipe I make ALL the time to satisfy the need for a salty meal.  I LOVE to make this when I get home from teaching fitness and need a snack.  I also love to make it on Saturday or Sunday mornings for [...]

Sweet Potato Pancake Crouton

By |2017-01-15T14:32:09-05:00March 20th, 2015|Breakfast/Brunch, Recipes|

“Sweet Potato Pancake Crouton” (Whole 30 Compliant)  I’ve been racking my brain for a way to make sweet potato pancakes without eggs, as it’s hard to digest proteins with starches.  This is a tough task.  However, with the knowledge that you can make cauliflower into dough after squeezing enough water out of it.  Why couldn’t [...]

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