Fresh Tomato Sauce (Whole 30 Compliant) When tomatoes start ripening and you have more than you can eat (or even give away) before they go bad, make a marinara sauce with them. Then you can either "can" the sauce or freeze it for later use. You can even utilize the basil that grows in abundance [...]
Grandma's Tomato Salad This tomato salad is the hit of every summer barbecue my family holds. It's the star dish that everyone looks for on the table when tomato season arrives. We like to eat is as a side with dinner, or alone for lunch. But the real treat is the juice from the tomatoes [...]
Avocado Toast Party If you ever find yourself hosting a last minute gathering, this is an easy idea and a crowd pleaser. This would also be great for a small bridal or baby shower. Serves 4 Ingredients: 2-4 avocados, peeled, pitted, and mashed 1-2 lemons salt and pepper to taste a loaf of bread sliced [...]
Gluten Free/ Vegan/ Baked "Fried" Eggplant with Latin Style Bruschetta Ingredients: 1 small eggplant cut into 1/4 thick rounds salt coconut oil Breadcrumbs: 1 cup almond flour ( I used Honeyville) 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon parsley flakes Bruschetta: 1/2 pint cherry tomatoes, diced [...]