By |2016-12-19T08:57:32-05:00January 12th, 2016|Breakfast/Brunch, Lunch/Dinner, Recipes, Snacks|

Cauli-Tots These are my healthier version of "tator tots" made with cauliflower instead of potatoes. They are both gluten free and vegetarian and can be made to eat right away, or frozen to eat later.  I love the convenience of tossing these in the oven along side some healthy "chicken fingers" and having dinner in [...]