Eggplant Falafel Yield: 10 patties As beans can be quite a challenge to digest, I devised a way to make falafel without using them. Instead, I've made eggplant falafel and I've baked them to bring them even more into the health supportive world. These really are delicious and it's hard to stop eating them. However, [...]
Eggplant French Toast There is something about the fall that makes me want to stay in on a Sunday morning and make a nice breakfast or brunch. Without fail, every fall, when the winds start to change, I always get a hankering for french toast. I've never been a fan of pancakes, but french toast [...]
Gluten Free/ Vegan/ Baked "Fried" Eggplant with Latin Style Bruschetta Ingredients: 1 small eggplant cut into 1/4 thick rounds salt coconut oil Breadcrumbs: 1 cup almond flour ( I used Honeyville) 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon parsley flakes Bruschetta: 1/2 pint cherry tomatoes, diced [...]