Fried Eggplant | Shaped By Sherri

Eggplant Bruschetta

By ShapedBySherri|2016-12-19T08:57:39-05:00August 5th, 2015|Lunch/Dinner, Recipes, Snacks|

Gluten Free/ Vegan/ Baked "Fried" Eggplant with Latin Style Bruschetta Ingredients: 1 small eggplant cut into 1/4 thick rounds salt coconut oil Breadcrumbs: 1 cup almond flour ( I used Honeyville) 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon parsley flakes Bruschetta: 1/2 pint cherry tomatoes, diced [...]

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Rutabega BreadCrumbs

By ShapedBySherri|2016-12-19T08:57:52-05:00March 17th, 2015|Lunch/Dinner, Recipes|

"Bega-Crumbs" (Rutabega Breadcrumbs) We all know breadcrumbs are DELICIOUS! There’s no denying the salty, crunchy goodness makes any treat better. However, they’re tough to digest and typically not on a healthy eater food list. With that said, sometimes you just get a hankering for Fried Eggplant, or “Chicken Cutlet” as my husband calls it. I’ve [...]