Pumpkin Everything Bagels Sometimes you are just dying for an everything bagel. For just those occasions I have developed a bagel recipe you can feel good about eating. You can even add toppings to it and not break the calorie bank. Even better than that, you won't feel heavy and weighed down after eating one [...]
Italian Shepherd's Pie Serves 6 This is my Italian take on shepherd's pie using polenta in place of mashed potatoes and turkey meatballs in place of lamb. This dish has quite a few steps, so it's good one to do with a partner. For example, my husband cooked the meatballs while I cooked the [...]
Almond Crusted Chicken Here is a paleo and gluten free version of my mom's chicken cutlets. I make my own Italian style bread crumbs from almond flour and coat the chicken twice to make a nice crust. I also cut the breasts very thin so these cook up quickly and you can have dinner on [...]
Lemon Almond Polenta Cake with Blueberry Coulis This cake has a delightfully summer flavor from the lemon and it's not too sweet so it won't send you into a sugar shock. It goes well with tea or coffee and works well with light glazes like the blueberry coulis attached or would even work with [...]
Crunchy Oat Granola This granola is simple and pretty quick to make. It's a great summer recipe as even though you use the oven, it's at a very low temperature, so shouldn't heat up your house too much. I came up with this one when I was randomly craving cereal one afternoon when I got [...]