Grandma's Italian Zucchini Stew (Whole 30 Compliant) Every summer, when zucchini are in abundance fresh from the garden, I get a hankering for my gradmother's zucchini stew. It's a simple dish that uses minimal energy and tastes like summer. My grandma used to make this every time we came to visit her in the summer. We'd spend [...]
Shaped By Sherri's Cauliflower Pizza Crust After a bit of tinkering, here's what I came up with. What I love about this cauli-crust is that it holds together without the use of dairy. You can actually pick it up and eat it without it falling apart in your hands. If you've ever experimented with cauliflower pizza [...]
Spaghetti Squash with Tomato Paste and Asparagus (Whole 30 Compliant) Okay. This recipe is based off of a Giada DeLaurentiis recipe that I believe made my husband officially fall in love with me for the long haul ;) I made it one night when I was wanting to try something different and didn't have to [...]
"Chicken Cutlet" Here is the fried chicken cutlet recipe that goes with the "Bega Crumbs" recipe I posted. This recipe made my world complete! It makes it possible to eat Italian style fried chicken in a healthy way. It reminds me of the chicken we grew up with cooked by my mom. Many of you [...]
“Mama’s Broccoli Rabe (or as we pronounce it Broccoli Rob-Bee)” (Whole 30 Compliant) Broccoli Rabe is an Italian vegetable that most of you might be familiar with on Italian restaurant menus paired with sausage and pasta. Well to me, growing up with an Italiano mama, it was a regular vegetable on our dinner plates. When [...]