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Raspberry Vinaigrette

By |2017-01-07T17:20:15-05:00January 7th, 2017|Lunch/Dinner, Recipes|

Raspberry Vinaigrette Servings: 5 This is a simple blender vinaigrette.  Throw everything in the blender and done! This is a great make ahead recipe as the raspberries hold it together so it won't separate as it sits.  This means you can make the whole batch on a weekend and let it carry you through the [...]

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Mushroom and Sweet Potato Tacos

By |2017-01-15T14:30:07-05:00June 6th, 2015|Lunch/Dinner, Recipes|

Mushroom and Sweet Potato Tacos (Whole 30 Compliant) I came up with this recipe one Tuesday when the weather just started to get warm here in New York.  For some reason, whenever it starts to feel more like spring and summer, I always crave mexican food (especially tacos).  This can be dangerous.  But on this [...]

Sweet Potato Pancake Crouton

By |2017-01-15T14:32:09-05:00March 20th, 2015|Breakfast/Brunch, Recipes|

“Sweet Potato Pancake Crouton” (Whole 30 Compliant)  I’ve been racking my brain for a way to make sweet potato pancakes without eggs, as it’s hard to digest proteins with starches.  This is a tough task.  However, with the knowledge that you can make cauliflower into dough after squeezing enough water out of it.  Why couldn’t [...]

Shrimp and Spaghetti Squash

By |2017-01-15T14:38:56-05:00March 18th, 2015|Lunch/Dinner, Recipes|

“Tonight’s Dinner: Shrimp and Spaghetti Squash” (Whole 30 Compliant) I had some squash leftover spaghetti squash from my last farmer’s market trip, so I froze it. I took the bag out and thawed it last night in the fridge. So today when I got home from the market half the meal was already prepped.    Ingredients: 2-3 cups [...]

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