Peach/Raspberry Polenta Cake

By |2017-08-14T20:36:13-04:00August 14th, 2017|Dessert, Recipes|

Peach/Raspberry Polenta Cake Yield: 12 mini cakes (measured with ¼ cup measure) This is the recipe I developed for my final project in culinary school.  It's a recipe that is uniquely mine and completely gluten free.  I'm quite proud of it because it defines a special moment in my life and it also was received [...]