Pescetarian

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Tuna Nicoise Salad

By |2017-01-15T14:17:25-05:00June 21st, 2016|Lunch/Dinner, Recipes|

Tuna Nicoise Salad  (Whole 30 Compliant) This is my version of a nicoise salad that I can throw together quickly any weekday.  I use canned tuna. However, it is prefereble to use fresh, wild caught tuna or even jarred tuna whenever possible.  The secret ingredient to this salad is the capers. They really give the [...]

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Shrimp and Spaghetti Squash

By |2017-01-15T14:38:56-05:00March 18th, 2015|Lunch/Dinner, Recipes|

“Tonight’s Dinner: Shrimp and Spaghetti Squash” (Whole 30 Compliant) I had some squash leftover spaghetti squash from my last farmer’s market trip, so I froze it. I took the bag out and thawed it last night in the fridge. So today when I got home from the market half the meal was already prepped.    Ingredients: 2-3 cups [...]

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