Fresh Marinara Sauce

By |2017-07-10T20:51:03-04:00July 10th, 2017|Lunch/Dinner, Recipes|

Fresh Tomato Sauce (Whole 30 Compliant) When tomatoes start ripening and you have more than you can eat (or even give away) before they go bad, make a marinara sauce with them. Then you can either "can" the sauce or freeze it for later use. You can even utilize the basil that grows in abundance [...]

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Cauliflower Crust Pizza

By |2016-12-19T08:57:40-05:00April 19th, 2015|Lunch/Dinner, Recipes|

Shaped By Sherri's Cauliflower Pizza Crust After a bit of tinkering, here's what I came up with.  What I love about this cauli-crust is that it holds together without the use of dairy.  You can actually pick it up and eat it without it falling apart in your hands.  If you've ever experimented with cauliflower pizza [...]

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