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Peach/Raspberry Polenta Cake

By |2017-08-14T20:36:13-04:00August 14th, 2017|Dessert, Recipes|

Peach/Raspberry Polenta Cake Yield: 12 mini cakes (measured with ¼ cup measure) This is the recipe I developed for my final project in culinary school.  It's a recipe that is uniquely mine and completely gluten free.  I'm quite proud of it because it defines a special moment in my life and it also was received [...]

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Italian Shepherd’s Pie

By |2016-12-19T08:57:28-05:00October 11th, 2016|Lunch/Dinner, Recipes|

  Italian Shepherd's Pie Serves 6 This is my Italian take on shepherd's pie using polenta in place of mashed potatoes and turkey meatballs in place of lamb.  This dish has quite a few steps, so it's good one to do with a partner.  For example, my husband cooked the meatballs while I cooked the [...]

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Lemon Almond Polenta Cake

By |2016-12-19T08:57:29-05:00September 25th, 2016|Dessert, Recipes|

Lemon Almond Polenta Cake with Blueberry Coulis   This cake has a delightfully summer flavor from the lemon and it's not too sweet so it won't send you into a sugar shock.  It goes well with tea or coffee and works well with light glazes like the blueberry coulis attached or would even work with [...]

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