Blueberry Muffins Yield: 10 Muffins Ingredients: Flax eggs: 1 tablespoon plus 11/2 teaspoons ground flax seeds 1/4 cup plus 11/2 teaspoons water Batter: Dry ingredients: 2 cups almond flour 1 tablespoon plus 11/2 teaspoons polenta 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda Wet ingredients: 1/4 cup oil (such as refined coconut [...]
Chocolate Swirl Pumpkin Cheesecake This is a decadent fall dessert that feels like you stepped right into a pumpkin pie and drizzled yourself with a cloak of chocolate. The greatest thing about this treat is that it's dairy free. It not only looks impressive, and tastes impressive, but it's also better for your digestive system. [...]
Tomato and Spaghetti Squash Revisited As you may know, this recipe is a staple in my house and one of my husband's favorites. For this reason, I make it quite often and am always tweaking it. The original comes from Giada DeLaurentiis, but this is my cleaned up, dairy free version. To replicate the "cheesy" [...]
Chicken Stir Fry and Fried Rice This recipe is a soy free way to enjoy "Chinese food take out" as well as a perfect way to use leftover rice. I love to have this type of meal on a rainy Friday night. And my favorite part is that I know all of the ingredients so [...]
Pumpkin Everything Bagels Sometimes you are just dying for an everything bagel. For just those occasions I have developed a bagel recipe you can feel good about eating. You can even add toppings to it and not break the calorie bank. Even better than that, you won't feel heavy and weighed down after eating one [...]