Fresh Tomato Sauce (Whole 30 Compliant) When tomatoes start ripening and you have more than you can eat (or even give away) before they go bad, make a marinara sauce with them. Then you can either "can" the sauce or freeze it for later use. You can even utilize the basil that grows in abundance [...]
Watermelon Arugula Salad (Whole 30 Compliant) This is a refreshing summer salad with a Mediterranean feel. It's very satisfying and the tastes of summer are very cooling. I recommend making this one only when it's summer and watermelon's are in season for the best results. The watermelon juice helps to create the salad dressing. [...]
Avocado Tomato and Corn Salad This is my go to, super quick, summer salad. I make it for summer gatherings and serve it with corn tortilla chips. It's always a great hit with the family. Try it out and soon you'll make it for every party too. Ingredients: 1 ear of corn 1/2 pint [...]
Eggplant French Toast There is something about the fall that makes me want to stay in on a Sunday morning and make a nice breakfast or brunch. Without fail, every fall, when the winds start to change, I always get a hankering for french toast. I've never been a fan of pancakes, but french toast [...]