Fresh Marinara Sauce

By |2017-07-10T20:51:03-04:00July 10th, 2017|Lunch/Dinner, Recipes|

Fresh Tomato Sauce (Whole 30 Compliant) When tomatoes start ripening and you have more than you can eat (or even give away) before they go bad, make a marinara sauce with them. Then you can either "can" the sauce or freeze it for later use. You can even utilize the basil that grows in abundance [...]

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Watermelon Arugula Salad

By |2017-01-15T14:14:11-05:00September 24th, 2016|Lunch/Dinner, Recipes|

Watermelon Arugula Salad (Whole 30 Compliant)   This is a refreshing summer salad with a Mediterranean feel.  It's very satisfying and the tastes of summer are very cooling.  I recommend making this one only when it's summer and watermelon's are in season for the best results. The watermelon juice helps to create the salad dressing. [...]

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Avocado Tomato and Corn Salad

By |2016-12-19T08:57:29-05:00September 19th, 2016|Lunch/Dinner, Recipes|

Avocado Tomato and Corn Salad   This is my go to,  super quick,  summer salad.  I make it for summer gatherings and serve it with corn tortilla chips.  It's always a great hit with the family.  Try  it out and soon you'll make it for every party too. Ingredients: 1 ear of corn 1/2 pint [...]

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Eggplant French Toast

By |2016-12-19T08:57:38-05:00October 6th, 2015|Breakfast/Brunch, Recipes|

Eggplant French Toast There is something about the fall that makes me want to stay in on a Sunday morning and make a nice breakfast or brunch.  Without fail, every fall, when the winds start to change, I always get a hankering for french toast.  I've never been a fan of pancakes, but french toast [...]

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