Fresh Tomato Sauce (Whole 30 Compliant) When tomatoes start ripening and you have more than you can eat (or even give away) before they go bad, make a marinara sauce with them. Then you can either "can" the sauce or freeze it for later use. You can even utilize the basil that grows in abundance [...]
Grandma's Tomato Salad This tomato salad is the hit of every summer barbecue my family holds. It's the star dish that everyone looks for on the table when tomato season arrives. We like to eat is as a side with dinner, or alone for lunch. But the real treat is the juice from the tomatoes [...]
Grandma's Italian Zucchini Stew (Whole 30 Compliant) Every summer, when zucchini are in abundance fresh from the garden, I get a hankering for my gradmother's zucchini stew. It's a simple dish that uses minimal energy and tastes like summer. My grandma used to make this every time we came to visit her in the summer. We'd spend [...]