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Enchilada Lasagna

By |2017-01-15T14:06:32-05:00November 29th, 2016|Lunch/Dinner, Recipes|

Enchilada Lasagna (Whole 30 Compliant) This is a spin on the traditional Italian lasagna that veers way over to the land of healthy.  I used zucchini to make the noodles and then flavor with Mexican flavorings like you might find in an enchilada. Here's how: Ingredients: For the noodles: 4 zucchini sliced lengthwise into 1/8" [...]

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Spaghetti and Tomato Paste

By |2017-01-15T14:35:40-05:00April 11th, 2015|Lunch/Dinner, Recipes|

Spaghetti Squash with Tomato Paste and Asparagus (Whole 30 Compliant) Okay. This recipe is based off of a Giada DeLaurentiis recipe that I believe made my husband officially fall in love with me for the long haul ;) I made it one night when I was wanting to try something different and didn't have to [...]

Italian Fried Chicken

By |2016-12-19T08:57:41-05:00April 11th, 2015|Lunch/Dinner, Recipes|

"Chicken Cutlet" Here is the fried chicken cutlet recipe that goes with the "Bega Crumbs" recipe I posted. This recipe made my world complete!  It makes it possible to eat Italian style fried chicken in a healthy way.  It reminds me of the chicken we grew up with cooked by my mom.  Many of you [...]

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