Citrus Dressing

By |2017-10-09T19:05:18-04:00October 9th, 2017|Lunch/Dinner, Recipes|

Citrus Dressing This is a nice sweet, winter dressing. I use marmalade as the base to hold it together and after segmenting blood orange slices, I squeeze the remaining center for fresh juice.  This juice gives the dressing a really fresh taste.  I'd recommend pouring this dressing over a salad of watercress or arugula with blood oranges (or any [...]

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Lemon Dijon Vinaigrette

By |2017-01-07T17:00:23-05:00January 7th, 2017|Lunch/Dinner, Recipes|

Lemon Dijon Vinaigrette This recipe for salad dressing couldn't be easier to make.  Not only that, but it looks and tastes like it's more elegant than it is.  It would be a great quick recipe to whip up when you have company over, but it's simple enough to make on Monday and take with you for [...]

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Raspberry Vinaigrette

By |2017-01-07T17:20:15-05:00January 7th, 2017|Lunch/Dinner, Recipes|

Raspberry Vinaigrette Servings: 5 This is a simple blender vinaigrette.  Throw everything in the blender and done! This is a great make ahead recipe as the raspberries hold it together so it won't separate as it sits.  This means you can make the whole batch on a weekend and let it carry you through the [...]

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Ginger Dressing

By |2017-01-07T17:54:28-05:00January 6th, 2017|Lunch/Dinner, Recipes|

Ginger Dressing (Adapted from Food and Wine) This recipe is the perfect match for homemade Asian stir fry.  It pairs well with a salad of greens of your choice, roasted mushrooms, snap peas, scallions, and sesame seeds to keep the asian flavors present. Ingredients: 1 tablespoon minced ginger 1 tablespoon minced shallot 2 tablespoons rice [...]

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